Einstein Bros Bagels – Naperville, IL: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (630) 955-1138 to check today's hours. Know the hours? Send them to us.

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1727 Freedom Dr Ste 101, Naperville, IL 60563

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Address1727 Freedom Dr Ste 101, Naperville, IL 60563

Phone(630) 955-1138

StyleBagel shop

CountyDuPage County

Time zoneCentral Time

From city center2.9 mi northeast

About Einstein Bros Bagels

You will find Einstein Bros Bagels at 1727 Freedom Dr Ste 101 in Naperville, about 2.9 mi northeast of central Naperville.

Our Naperville directory counts 50 bakeries in total — about one per 3,062 people living in the city. If you want to compare, Heinemann's Bakeries sits 0.4 mi from here.

We have not been able to confirm a full weekly schedule for Einstein Bros Bagels yet, so calling ahead at (630) 955-1138 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 1,106 locations of the same brand in our directory.

At a glance

Listed as	Bagel shop
Bakeries in Naperville	50
Nearest bakery	0.4 mi
Brand locations	1,106

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.
Cinnamon raisin bagelSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.
Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.
Egg bagelGolden-yellow bagel enriched with eggs for a softer, richer crumb and a faintly sweet, brioche-like flavor.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Strawberry cream cheesePink, fruity spread made with real strawberry pieces, light and sweet against a plain or blueberry bagel.
Tofu scallion spreadPlant-based spread whipped from tofu and seasoned with scallions and lemon; a dairy-free stand-in with a similar tang.
Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.
Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.